Welcome! I'm Susan Nye. Corporate Dropout, Freelance Writer & Cook.   I write about families, friendship and food. I write about small businesses and entrepreneurs, restaurants and chefs, inns and innkeepers. I invite you to read a few of my essays and try a recipe or two. I would be delighted to cook for you. My kitchen is home to an eclectic mix of flavors from France and the Mediterranean with a bit of spice from the Middle East, Asia and Latin America. I'd love to get to know you. You can find me in print, on television and live! Here is my publications and events calendar. You can watch me cook on ABC affliate WMUR's Cook's Corner. Just click for Beef Bolognese, cupcakes and much, much more! For cooking tips, updates and more you can follow me on Twitter @susannye or find me on Facebook at Susan Nye .     Around the Table Aprons! Cook like a chef or just look like one! For more information, Click here!   Whether I am writing, cooking or teaching, I have one goal, to make you smile.
		Freelance Writer - I share tales of my adventures in the kitchen and life. I love talking with people and am delighted to bring their stories to you. I tell universal stories about family, friendship and hospitality. My essays chronicle celebrations as well as everyday life and I share seasonal recipes. You can find my work in magazines and newspapers throughout New England. Look for my stories in Around Concord , Best of Burlington , Here in Hanover , Kearsarge Magazine , Merrimack Valley Magazine , Parenting NH , The Heart of New England, Upper Valley Image Magazine and Woodstock Magazine . You can read my weekly newspaper column, Around the Table, in the Intertown Record, Eagle Times, Argus Champion, and Connecticut Valley Spectator.
You can read my latest story for Merrimack Valley Magazine on line at "Small World: The Locavore Movement Takes Hold in the Valley" Want to liven up your summer table? Try my recipes for colorful and quirky heirloom tomatoes in "A Look at Heirloom Tomatoes" in Upper Valley Image Magazine. Or check out a few old favorites with "Christmas with the Chefs" and "Merrimack Valley Diner Tour". from Merrimack Valley Magazine. Around the Table Catering & Private Chef Services - Too busy to cook but still want to entertain? Let me cook for you. I look forward to delighting you and your guests with a delicious feast and a relaxed, stress-free party. Sit down dinner for family and friends? Buffet dinner or cocktails for a crowd? Casual cooking party or dinner with the chef? Take a look at my latest private chef and catering menu.   Around the Table Cooking Classes - My cooking classes are part party, part education and all fun! Around the Table takes a new approach to cooking lessons - no stuffy rules - just a fun evening to learn something new. You will learn simple, elegant recipes and tips for success in the kitchen.  I will share my favorite recipes and gadgets with you and create meals to remember.  We will then feast on these creations.  And to keep you going, you'll bring home all of the recipes. Interesting and tasty food, animated chatter and lots of laughter are standard fare at Around the Table. Want to see me in action? You can watch me cook on ABC affliate WMUR's Cook's Corner. Click on the link for Asparagus Risotto, Strawberries and Cream and much, much more! See the clips on YouTube. Get a group together and explore delicious food from around the world at an Around the Table cooking class. Take a peak at sample menus and themes.   Around the Table Aprons! Cook like a chef or just look like one! For more information, Click here!   People are talking about Susan Nye I love your column! I’m laughing out loud at your latest column. How do you come up with these gems!!! Article and recipes are terrific! You made me hungry! I love your articles. You’re the first thing I turn to in the Spectator. I loved the article entitled "Black Friday..." by Susan Nye. It brought back so many wonderful memories. Thanks for the fun read! Made your fabulous salad last evening. It was unbelievable! You not only get an award for cooking, but also for humor. I had a good laugh at your most recent newsletter!! Just to let you know that the pumpkin square recipe ... is a BIG hit ... I have just made it for the second time in 3 days. You are the Queen of Cuisine! Bravo!!!!!! It was an extraordinary evening… The food was elegantly prepared and beautifully served. Rave reviews just keep flowing in. Your smile never left you. The dinner will long be remembered by all those lucky enough to attend. A wonderful evening. Delicious food - I learned a lot. Wow! Superb dishes. I'd join you again for a cooking class anytime! You made it fun … What a spectacular evening … I'll definitely be back. Thank you for a wonderful evening. The food was terrific and very elegant.
For more information - contact Susan Nye (603) 526 7319 or aroundthetable@tds.net