Susan Nye
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I am passionate about cooking
and love bringing family and friends together around my table. I enjoy time honored traditions and menus and delight in
experimenting with new recipes and techniques.
I first learned about
cooking from my Grandmother Nye, an award winning New England cook ($5 prize for her fish chowder from the now defunct
Boston Post newspaper!) Every summer, I played sous chef for Nana. She baked blueberry pies and I made jam
tarts from the pie crust scraps.
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In the 1980's I moved to
Switzerland and lived a stones throw from the French border.
With my day job as a sales
and marketing executive, I traveled around the world and brought home new and different recipes and entertainment ideas.
From those simple jam tarts I have built up an eclectic array of dishes fusing the tastes of New England, Europe, the
Middle East, Latin America and Asia.
After traveling around the
world, I am delighted to be back in New Hampshire. I stay busy living the good life. When I am not writing or cooking, you
can find me in my garden, walking around Pleasant Lake or kayaking. In the winter I am out on my skis, cross country and
downhill.
I'd love to get to know you. You can find me in print, on television and live!
Here is my publication and events calendar.
I look forward to sharing my
stories, my kitchen and my table with you.
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My Nana Nye
and her 1930
Fanny Farmer Cookbook
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